GOOD COFFEE ALWAYS

Our Vision

Good coffee always! We provide comprehensive services to our clients, thanks to which the barriers of knowledge of the coffee industry disappear. We will guide you through the entire process of introducing decent coffee to your business.

coldbrew

About Our Production

Cold Brew Process

We utilize an advanced low-temperature extraction process that lasts 18 hours. This ensures that our cold brew-based beverages retain a deep flavor and aroma, while simultaneously reducing acidity levels by 67% compared to traditionally brewed coffee.

Ice Tea 

As pioneers in this category, we offer ice tea-based beverages with the addition of colloidal copper. Here, we use nanotechnology to produce copper particles with a diameter smaller than 100 nanometers. This makes them easily absorbable by the human body, as confirmed by studies published in the „Journal of Nanoscience and Nanotechnology” in 2019.

Packaging and Logistics

Our products are packaged in biodegradable materials, aligning with global efforts to reduce CO2 emissions. In the realm of logistics, we employ telematics solutions that allow for route optimization and a 20% reduction in fuel consumption.

FRESH COFFEE

Our own roasting plant allows us to produce maximum fresh coffee. In addition, we can produce coffee tailored to the taste and visual needs of our customers.

EQUIPMENT

We are a distributor of coffee preparation equipment. We equip: cafes, confectioneries. restaurants, offices. Italian espresso machines, grinders, kettles, automatic tampers and much more.

CONSULTING​

We advise on opening new places and businesses, professionally transferring knowledge on the borderline of coffee and business.

TRAINING

We conduct professional training for baristas and staff of coffee shops. Training based on the scope of SCA (Specialty Coffee Association) knowledge

ABOUT US

We are people full of passion for coffee, curious about its every aspect. We systematically deepen and update our knowledge. Decent coffee is our priority, starting from the selection of coffee beans, through its appropriate craft processing, to the appropriate selection of equipment and training of employees.

Good coffee always"

Samuel Pilichowski

contact us

We will help you with your project by taking the coffee issue off your shoulders.